Food Handler Medicals
When handling food, health and hygiene are critical.
Food handler medicals protect not only your staff but also the people they serve.
Our accredited food handler medicals are designed to meet health and safety standards in hospitality, catering, and food production. These assessments safeguard against foodborne risks and ensure your workforce is medically fit to work with consumables. Food safety is non-negotiable. Our medicals meet strict health standards and are trusted by employers across hospitality, retail, and production industries. We help you stay compliant and protect public health.
Who Would Need This Medical?
There is no one-size-fits-all medicine.
What’s Covered in the Medical?
Every medical is different but here’s what we commonly assess:
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Restaurant and catering staff
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Butchers, bakers, and deli workers
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Food production and packaging staff
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Hospitality and retail employees handling consumables
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Any worker required to comply with food safety regulations
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General health screening including vital signs and medical history
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Infectious disease screening for conditions that could compromise food safety
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Skin, gastrointestinal, and respiratory checks for hygiene-sensitive symptoms
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Hearing and vision testing (when applicable to job duties)
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Fit-to-work clearance based on food industry compliance standards
How It Works
Because medicals shouldn’t be a maze of emails and guesswork.
Tell Us What You Need
Every role, industry, and worker is different. We start by understanding what kind of medical you need, who it’s for, and what regulations apply—no guessing, no assumptions.
We Handle the Booking
Whether it’s one employee or fifty, our team manages all the scheduling, reminders, and paperwork. We’ll make it easy for you and your team to show up prepared.
The Medical Gets Done—Properly
We don’t rush people in and out. Our assessments are thorough, role-appropriate, and handled by qualified professionals who understand both health and compliance.
You Get Clear, Actionable Results
We’ll deliver the reports, flag any issues, and let you know exactly what’s next—whether the person is cleared, needs follow-up, or requires workplace adjustments.
Enquire Now
Compliance and workforce health should never be left to chance. For individuals, we provide the medical examinations and compliance certificates you need to meet regulatory requirements and safeguard your employability. For companies, we deliver tailored, evidence-based assessments that ensure your workforce is fit for duty, helping you meet legal obligations and protect both your people and your business.
With every assessment, we go beyond generic ‘fit notes’, offering defensible, medically sound decisions that stand up to scrutiny. The result is peace of mind: knowing your employees are safe, your organisation is compliant, and your decisions are backed by best practice.
Contact us today to discuss your requirements, whether for a single compliance certificate or a comprehensive workforce health programme. We will design the right solution for your needs.
Frequently Asked Questions
Basic Info
Do all food handlers need a medical?
Yes. Food safety regulations require all employees who handle consumables to undergo a medical to ensure they do not pose a health risk.
How long is a food handler medical valid for?
Certificates are usually valid for 12 months, but employers may require shorter intervals in high-risk environments.
How long does the process take?
Most food handler medicals take 20 to 30 minutes, depending on the tests required.
Service Specific Info
Do you test for contagious conditions?
Yes. We specifically screen for conditions that could contaminate food or pose a risk to public health.
Will the results be confidential?
Yes. Results are handled with strict medical confidentiality, and only fitness outcomes are shared with employers.
Can employers request additional checks?
Yes. We can add extra assessments to align with your company’s food safety protocols.
Are your medicals compliant with South African food safety laws?
Yes. Our medicals meet all relevant occupational health and food safety regulations, ensuring your business is audit-ready.